Lunardi's Market in California's Silicon Valley has some of the best meats I've ever seen, and some of the best butchers you can ever hope for. Plus, they have the greatest service.
Great product, great employees, great service. Can't beat THAT with a cattle prod, huh?
See those ribs? Not only is that tough slab gone, the butcher asked if I wanted the ribs separated. Single bone? Double bone? No problem.
It sure beat trying to cut them myself. Of course, after the meat was cooked, it just fell off the bone, so maybe cutting them up first wasn't entirely necessary.
But it sure was good service! When has YOUR butcher ever offered to do that without your having to ask?
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