Would you say that Food TV star chef Rachel Ray is a bit overexposed? She has a couple of shows on Food Network (I've lost count), a TV talk show, a magazine (or is it two? or three?), and at Lunardi's Market in Los Gatos, CA, the other day, I saw five of her cookbooks on sale.
Over-exposed? Perhaps. Then again, you gotta feel happy for the big breaks she's been fortunate to have over the past couple of years.
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