Monday, April 5, 2010

The Easter Bunny

At the family’s Easter brunch yesterday, my niece Lori Ann gave us a neat-o loaf of bread created especially for the occasion by the Great Harvest Bread Company in Honolulu.

I can’t wait to hare-y up and make technicolor egg salad sammies out of its ears. I betcha that’s gonna be a hare-y experience.

4 comments:

R. said...

So cute! Will you start with the tail or the cute little bunny face? :)

Craig Miyamoto said...

I'm an ear-eater, so those are going first.

casch said...

This is so adorable! Let me know if it tastes good too!

Craig Miyamoto said...

It was "brown bread" and had a slight taste of honey. Delish!