This photo was taken in my son's San Jose back yard. The fruit is one of maybe a dozen that were still hanging on. It's about an inch-and-a-half from stem to tip and hopefully by now has achieved full ripeness.
Actually, I've had those peaches before and they're rather on the crunchy side and a bit tart. Not exactly your canned cling peach halves, but what do you expect from a peach plant grown in the city?
Peachy, huh?
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