 |
| Front Entrance |
 |
| Registration Fire Place |
The
resort is as classy as one can imagine. Once we found the registration area,
check-in was a breeze. No long counter with semi-impersonal personnel waving
you over. Nope. None of that. We were invited to sit in comfy chairs at a desk
with the representative as she did the necessary paperwork.
I
had to use the restroom after our hours-long journey (see previous post), and
by the time I returned, everything was completed and the wife had our keys.
With map in hand showing how we get to the bungalow suite, we jumped in the car
and found our way there.
Only
one thing: You gotta walk long curvy, paved paths to get to the suite. My legs
got tired.
But,
the room is very nice, very classy, and well appointed. It had a fireplace with
wall controls, a comfy sitting room with amenity shelves and cupboards, a big
easy chair in the bedroom with a huge posh ultra-soft bed. We spent a few
minutes trying out all the light switches.
Here,
let me show you:
Valley
Kitchen
That
night, we had dinner at their Valley Kitchen restaurant.
We
shared a brisket-wild arugula with asparagus salad, flavored with a feta cheese
spread and a mild vinaigrette.
We each got our own plate (they called it “Let’s
Share.”)
Delicious!
For
my entrée, I had the most tender medium-rare pork chop I’ve had in a long time.
It was accompanied by a smoked, encrusted thick slice of bacon.
The meats were all nestled over
grilled asparagus, which themselves were arranged on creamy, buttery mashed
potatoes.
Shame
on me, I forgot to take a picture of the wife’s meal; I even forgot what she
ordered.
Extra
Added Attractions
Wandering
around the cabins and golfing green were deer and turkeys:
I
couldn’t help thinking: Venison and Roast Turkey.
Many
thanks to my son and his wife for this elegant 50th Wedding
Anniversary treat.
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