The Cooking Channel is running “new” episodes of Laura
Calder’s wonderful cooking show, French Food at Home, and I’m enjoying watching
them in the morning. Sometimes they broadcast ‘wa-a-ay early in the morning (Hawaii time),
but that’s okay, that’s why I have a DVR.
I’m still on the lookout for the Chefography episode
featuring Ms Calder, and have programmed my DVR for all future Chefographies,
regardless of whether they’re new or repeats. I ain’t gonna miss it when it
shows again.
Because of her promotion of French cuisine, she was made a
chevalier in France’s National Order of Agricultural Merit late last year.
Ms Calder has such a natural, refreshing way about her, with
mannerisms and colloquialisms that delight and make her a part of the family.
She’s a natural talent, appearing very comfortable before the camera.
I know she travels a lot, and perhaps she can do a series in
which she brings French cooking to homes she visits during her travels.
One can only hope.
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