The last time we went to San Jose, the wife and I decided to upgrade
to first class seats. It’s always more comfortable there, the seats are wider
and plusher, there’s more personal attention, there are no screaming/crying
children kicking the back of your seat … and the food is much better.
Our meal was created by award-winning Chef Chai Chaowasaree,
who owns Chai’s Island Bistro and Singha Thai Cuisine. So naturally, the meal
was interesting. And so well-presented too.
On the way to San Jose, each of us had three choices from a
list of five selections: assorted cheeses, crispy wonton tacos, Hawaiian-style
chicken, a grilled fresh catch, and spinach gnocci. Plus dessert. On the way
back, the choices changed a little to include a pate, chicken with sweet red peppers,
and cannelloni.
I’d show you pictures of our Honolulu-San Jose meal, but I’d
forgotten to take my camera out of my carryon and when they brought our meals,
I was trapped in my seat. However, I did photograph both our trays on the way home:
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| The Wife's Meal |
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| My Meal |
And we can’t forget the dessert – a smooth and creamy lemon
cheesecake.
Gotta hand it to Hawaiian Airlines, they know how to treat
their first-class passengers well.
1 comment:
Looks wonderful!!
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