Monday, June 12, 2017

Fremont Vacation Lunches and Dinners

I'm a two-meal-a-day man. Breakfast and dinner.

It used to be lunch and dinner when I was working out of an office. But since retiring, I eat a big breakfast and skip lunch.

If I'm going out for lunch, I have toast and coffee in the morning.

During our recent vacation to Fremont, the wife and I did breakfast every day. However, on our second day, we ate late and lo and behold, one of the lunch specials was braised Short Ribs. Couldn't pass that up.

Another time, we had a lunch date after a two-hour drive to Bodega Bay, so we skipped breakfast.

One dinner at Bodega Bay, and two at Massimo's in Fremont, rounded out our dinner restaurant experiences on our vacation. Here's what I had:

Friday, May 5, 2017 • Braised Short Ribs (lunch)
Dina's Family Diner, Fremont

Monday, May 8, 2017 • Shellfish Sauté (lunch)
Lucas Wharf, Bodega Bay 

Monday, May 8, 2017 • Filet of Sole Petrale Doré (dinner)
The Tides Wharf and Restaurant, Bodega Bay

Sunday, May 14, 2017 • Mother's Day Special Short Rib (dinner)
Massimo's, Fremont
Massimo Salad
Fruit Sorbet

Tuesday, May 16, 2017 • Veal Scallopini Marsala (dinner)
Massimo's, Fremont
Caprese Salad
Tiramisu
All of the meals were delicious, except for Massimo's Veal Scallopini Marsala. The veal wasn't the least bit juicy, and it was too lean and chewy.

And that’s about the size of it for non-breakfast meals.

2 comments:

Sue Stewart said...

They all look so delicious... and thank you for having lunch with me at Lucas Wharf! 💖

Craig Miyamoto said...

That was soo much fun! Won't ever forget that.