Saturday, May 19, 2012

Greens, Greens, Greens

Wandering around 99 Ranch Market in Cupertino, I always stop by the leafy-green vegetable cooler that's full of "choy" of all kinds, as well as some green veggies that I've never heard of.

I call it the "choy cooler" (which is likely a misnomer) and it's overflowing with a wonderful selection that'll brighten your dinner plate anytime.

They've got a terrific selection of cabbage and other leafy greens, crunchy stuff like Taiwan bok choy, large gai choy, taku choi, baby bok choy mui, long bok choy sum, baby bok choy sum, baby bok choy, as well as Chinese celery, lettuce stems, snow pea leaf, Vietnamese spinach, fresh yam leaf, and sher li hon.

I tell you, it's a veggie heaven.

No comments: