There’s something almost un-American about ice cream that
isn’t made from cream. I have never been able to get myself to buy this Tofutti
stuff. In fact, the very name itself turns me off.
I know soy beans are considered a miracle food to many, and
I know it’s healthful, and I know it’s a good source of protein. But no matter
how they dress it up, no matter how they manipulate it, it’s still mashed-up
beans to me.
Not that I don’t like mashed-up beans (I smash my chili
beans in the pot all the time), but I don’t like it when it’s disguised to look
and ostensibly substitute for something luscious. I mean, if you’re going to
eat ice cream, EAT ICE CREAM!
So there.
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