On a
recent vacation to Las Vegas during Super Bowl weekend, I decided to have some
meals at restaurants I'd previously enjoyed, but hadn't been to in a
while.
When
I was writing my restaurant blog, "A Place for My Taste," old
favorites often took a back seat to new culinary adventures.
As I
slowly age myself out of those exciting "Sin City" sojourns that I
used to take four to six times a year after client business meetings and
professional conferences across the United States, I need to re-experience the
familiar.
I
needed this step back. Here's where (and what) I ate during my recent Las Vegas deja vu adventure.
Chart
House
 |
| Golden Nugget Hotel, 129 Fremont Street Experience, downtown Las Vegas |
 |
| Half-Dozen Raw Oysters |
 |
| Broiled Cold Water Lobster Tail |
Cafe Bellagio
 |
| 3600 S. Las Vegas Blvd. ("The Strip") |
 |
| Bellagio Classic Eggs Benedict |
Market
Street Cafe
 |
| California Hotel and Casino, 12 E. Ogden Ave., downtown Las Vegas |
 |
| Char-Broiled Butterfish in Miso Marinade |
Jamms
 |
| 1029 S. Rainbow Blvd. |
 |
|
Mediterranean Omelet (feta, spinach, olives);
Pot of Raisin Bread and Cheesy Grits
|
Ferraro's
Italian Restaurant • Wine Bar
 |
| 4480 Paradise Road |
 |
| Osso Buco |
 |
| Insalada Mimmo, Tiramisu |
Dupar's
Restaurant and Bakery
 |
| Golden Gate Hotel and Casino, 1 Fremont St. |
 |
| Corned Beef Hash and Eggs |
California Noodle House
The California Noodle House is actually a new restaurant that replaced Pasta Pirate at the California Hotel within the past year. I included it in this post because it was new to me (start of new memories).
 |
| California Hotel and Casino, 12 E. Ogden Ave., downtown Las Vegas |
 |
| Sea Bass Poached in Soy Miso Broth, with Good Fortune Noodles |
Bon Appetit!
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