One of the major highlights of my California trip is to enjoy breakfasts at cafes, diners and restaurants that offer selections not usually found in Hawai’i.
You can get Tex-Mex, ethnic omelets (e.g. Greek, Italian, other European), “California” omelets, various versions of “homemade” hash, and lots and lots of different Benedicts any day of the week.
Unfortunately, one of my favorites (Wake Up America) closed since my last visit in November 2018. It happens. And, I just learned that the owners of Mil’s Diner (Milpitas) will be retiring at the end of the year. Since I’ve started visiting Fremont, about a half-dozen that I often frequented are no longer in operation.
Be that as it may, every now and then I discover a new one.
Here we go, my most recent mouth-watering, drool-inducing California breakfasts (in Fremont, unless otherwise noted):
Bill’s Cafe
California Benedict (bacon, avocado, tomatoes, green peppers) |
Black Bear Diner
Prime Rib Scramble Special (red and green bell peppers, purple onions, Monterey Jack cheese) |
Cabrillo Park Cafe
Carnitas Omelet with Tortillas, plus side of fruit |
Eggs Benedict Special with Avocado |
Denny's Mission
Boulevard
Supreme Sizzlin’ Skillet (eggs, sausage, spinach, bell peppers, onions, mushrooms, grape tomatoes, red-skinned potatoes, cheddar cheese) |
Dina’s Family
Restaurant
Greek Omelet (bell peppers, onions, tomato, olives, oregano, garlic, feta cheese) |
iHOP, Milpitas
Rooty Tooty Fresh ‘N Fruity Pancakes (peaches), plus side of 4 link sausages |
Jack’s Restaurant
and Bar, Newark
Elena’s Omelette (spinach, mushrooms, caramelized onions, tomato, feta cheese), plus side of sausages |
Spinach Artichoke Benedict |
Mil’s Diner,
Milpitas
Country Fried Steak and Eggs |
Panera Bread
Ham, Over-Easy Egg, Cheese & Roasted Tomato Breakfast Sandwich, plus bear claw (missing two toes) |
Scrambl’z Almaden,
San Jose
Sicilian Frittata Special (pepperoni, spinach, bell peppers, marinara sauce, shaved parmesan), side of grits |
4 comments:
All I have to say is... YUM! 😁
That’s the right response, Sue,
That is some good looking food!
Montee, the establishments do good jobs with presentation. I move things around a little, check the angle and light.
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