It was easier this time because five first-class seats were
open and available when we checked in online.
And who should one of the flight attendant be? It was Jo
from Kula, Maui, who became our friend for life, the same attendant who was so
pleasant on our OGG-SJC flight 11 days earlier.
She treated us so well, plying
us with more cheese, crackers, potato chips and playing cards than we deserved.
We had a nice Chef Chai breakfast – a fruit dish with warm muffin to start, and then a
breakfast entrée of a Quiche Lorraine and French toast with berry compote:
The thing I didn’t like was the layover in Kahului Airport
(yes, again) before we could board our flight to Honolulu. We arrived in Maui
20 minutes early, so I checked with customer service to see if we could get on
one of four earlier flights to Honolulu. They were all full, so instead of three-hour
layover, we spent nearly three and a half hours at an airport that we’d spent
three hours in, a week and a half ago.
Again, nothing much to do but stroll and sit, stroll and
sit, stroll and sit.
I might consider going to Oakland and driving to next time.
Jo says she services that flight; she’ll be looking for us.
No comments:
Post a Comment