It may be true, it may not be … but a recent study shows
that people who eat chocolate five times a week ended up with a body mass index
lower than those who shun it. This was reported recently in the morning
newspaper.
The research was done by Beatrice Golomb of the University
of California, San Diego, whose letter to the Archives of Internal Medicine provided some details.
Say you’re five feet tall and 120 pounds. One body mass
index (BMI) equals five pounds – not a heck of a lot, but a five-pound loss is
a five-pound loss, y’know?
Unfortunately, there aren’t any details as to what kind of chocolate was
used in the research, or what type of controls were applied (e.g., diet and exercise).
But she did note that even if those who ate chocolate
consumed more calories, the chocolate-BMI relationship still held true.
See? I knew those
mini-Hershey candies served a good purpose.
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