First Class Cabin Meals

Hawaiian Airlines First-Class Seats

If you work hard, if you fly a lot, if you like a certain airline company, then you owe it to yourself to accept what you deserve — an upgrade to first class.

There are a few ways to do this:

If you are an upper-level premium club member, they sometimes offer you an upgrade at no extra cost. This has happened to me, but it’s very rare.

You can use your air miles to upgrade an economy class seat at the airport when you check in to your flight. But your chances are slim to none. I’ve done this.

Book a first-class upgrade when you make a reservation, using your accumulated miles. Your chances are improved. I’ve done this as well.

Book a full-fare first-class seat when you make your flight reservations. This is what I do now.

But this post is not about planning your flight in first-class, or the psychological benefits you derive.

It’s just about the meals I had on a recent Hawaiian Airlines round trip between Honolulu and Oakland. As usual, I photographed the meals and posted the pix on Facebook.

Lunch: Honolulu (HNL) to Oakland (OAK)

• (Appetizer) Macadamia nuts and sparkling water with lime wedge.
• (First Course) Chicken Kabocha (pumpkin) Cake with Togarashi (spice blend) Mayonnaise.
• (Main Entree) Corn Polenta Cake, Balsamic Vinaigrette and Roasted Vegetables.
• (Dessert) Mango Pie by Hawaiian Pie Company, and green tea.

Brunch: Oakland (OAK) to Honolulu (HNL)

• (Appetizer) Macadamia nuts, club soda with a twist of lime. 
• (First Course) Seasonal Fresh Fruits, warm Croissant with butter and jam. 
• (Main Course) Yuki Ricotta Pancakes, Maple Syrup Whipped Crème, with Chicken Apple Sausage Links. 
• (Dessert) Pineapple Vanilla Shortcake.

Next time you book a long flight, just do it.