It
used to be lunch and dinner when I was working out of an office. But since
retiring, I eat a big breakfast and skip lunch.
If
I'm going out for lunch, I have toast and coffee in the morning.
During
our recent vacation to Fremont, the wife and I did breakfast every day.
However, on our second day, we ate late and lo and behold, one of the lunch
specials was braised Short Ribs. Couldn't pass that up.
Another
time, we had a lunch date after a two-hour drive to Bodega Bay, so we skipped
breakfast.
One
dinner at Bodega Bay, and two at Massimo's in Fremont, rounded out our dinner
restaurant experiences on our vacation. Here's what I had:
 |
Friday, May 5, 2017 • Braised Short Ribs (lunch)
Dina's Family Diner, Fremont
https://www.loc8nearme.com/california/fremont/dinas-family-restaurant/4889192/ |
 |
Monday, May 8, 2017 • Shellfish Sauté (lunch)
Lucas Wharf, Bodega Bay
|
 |
Monday, May 8, 2017 • Filet of Sole Petrale Doré (dinner)
The Tides Wharf and Restaurant, Bodega Bay
|
 |
Sunday, May 14, 2017 • Mother's Day Special Short Rib (dinner)
Massimo's, Fremont
|
 |
| Massimo Salad |
 |
| Fruit Sorbet |
 |
Tuesday, May 16, 2017 • Veal Scallopini Marsala (dinner)
Massimo's, Fremont
|
 |
| Caprese Salad |
 |
| Tiramisu |
And
that’s about the size of it for non-breakfast meals.
2 comments:
They all look so delicious... and thank you for having lunch with me at Lucas Wharf! 💖
That was soo much fun! Won't ever forget that.
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