
But recent studies show that the decaying organic compounds, aka "the smells," coming from dead pigs don't exactly match that of human bodies in a state of decay.
You know what's a much closer match? Yep, you got it, dead chickens.
So when the wife pulls a green-encrusted raw chicken out of the fridge and asks you to smell it and tell her if it's any good, feel free to tell her that it smells like her.
I kid you not.
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