I was hoping to write the place up in my “A Place for My Taste” blog, but it doesn’t meet the criterion of having table service. You have to step to the counter, order your food, and wait for them to page you so you can pick it up and take it to your table.
Consequently, I thought I’d write about Uncle’s here, since I didn’t want to waste a nice picture I took of the interior. And that’s too bad, actually, because the food is pretty good.
Apparently, a lot of people know about Uncle’s because it was busy during lunch today.
They have the usual fish and chips, fish tacos, fish sandwiches, seafood salads, chowder, raw oysters, poke, and a number of fresh fish entrées – Ahi belly, Atlantic salmon, mahimahi, opakapaka, plus scallops, steak and lobsters. Pasta? Yep – seafood pasta, and clams linguini.
The wife stole some of my food, and also ordered Manhattan seafood chowder for herself. I sampled the soup but didn’t care for it – it tasted good, but it wasn’t chowder. It was more like a minestrone vegetable soup with chunks of fish in it. Tasty, but not chowder.
I did see lobster tacos on the menu. Maybe I’ll try that, should we go back. I think we’ll go back. Yep, I think we will.
(P.S. You can call or fax ahead and they’ll have your order ready for pickup when you get there.)
Uncle’s Fish Market & Grill: 1135 N. Nimitz Hwy. at Pier 38. (808) 275-0063.
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